In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Abra Berens. “I wanted to really give people ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

From challenging conditions to the importance of flexibility, the Executive Head Chef aboard Hurtigruten’s ‘MS Trollfjord’ reveals the ups and downs of cooking at sea. ByDavid Nikel, Senior ...

Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...