__Wild rice:__Put rice in a sieve and rinse under cold water. Transfer to a 6-quart saucepan and add 4 1/2 cups of broth. Bring to a boil over medium-high heat; reduce to low, cover, and cook until ...

The ultimate Los Angeles chef grew up in Vienna and crafts his cuisine with both influences. Wolfgang Puck has eight restaurant concepts in countries around the world, including major U.S.

Now is the time of summer when, everywhere you turn, it seems that fresh sun-ripened tomatoes are plentifully in sight. Farmers market stands are piled high with them, from big beefsteak tomatoes to ...

March 22 -- This is the Oscar version of the popular dish, "Surf and Turf," created by Chef Wolfgang Puck expressly for the 2002 Governor's Ball, the party where stars wine and dine at the Academy ...

Things have gone well for Wolfgang Puck since landing his first job on American soil at the age of 24. Four decades later, and the Austrian-born chef is the most famous in the world, celebrating his ...

Summer vacation has arrived for many families across the country. For others, it’s just a few days or weeks away. Parents everywhere are facing the challenge of what to do to keep their children ...

LOS ANGELES (CBSLA.com) — Celebrity chef Wolfgang Puck is sharing some of his favorite Thanksgiving recipes. "Thanksgiving is not a day where you go on a diet," the chef said. "You know, you want to ...

1. In a small bowl add the cold water. 2. Sprinkle the gelatin powder over the top. Reserve. 3. In a medium size heavy metal sauce pan, add the heavy cream and sugar, bring to boil. 4. Remove from ...

HOLLYWOOD, LOS ANGELES -- Wolfgang Puck is the man who essentially branded the term "celebrity chef." His resume includes two Michelin stars, two James Beard Awards, over 100 restaurants around the ...

PORTLAND, Ore. (KOIN) — It’s pistachio harvest season in California and renowned chef and restauranteur Wolfgang Puck is sharing unique recipes using pistachios. Known for California cuisine, Puck’s ...

He might be known for his fancy food and Oscar parties, but Wolfgang Puck has some advice for all of us on portion control: "You only should eat as much so you can go home, make love and not fall ...

Chef-entrepreneur Wolfgang Puck spends about 200 days a year on the road, said Jesse Katz in Food & Wine. But “the wunderkind of California cuisine” occasionally finds time to cook at home. Puck ...