We’re all familiar with a raspy hen yelp and a thundering tom gobble. But wild hens and gobblers make many turkey sounds beyond these two vocalizations. Each of these sounds express specific meanings.

Turkeys may look off-kilter – tilting their heads and staring at the sky – yet they’re fast. In a poultry race, they can ...

Why does Wild Turkey remain one of bourbon's most underrated brands? From the flagship 101 to limited Master's Keep releases, ...

Short answer: No. The wild turkey tastes different than the domestic turkey. Long answer: Somewhat. The wild turkey grows up eating wild, natural nuts, berries, herbaceous materials and insects. It is ...

There are five subspecies of North American wild turkeys: Eastern, Osceola, Rio Grande, Merriam’s, and Gould’s. The wild turkey is the heaviest member of the Galliformes order. The male typically ...

The 10th and final Master’s Keep release blends 16- and 10-year-old bourbons, honoring both Wild Turkey’s past and its next generation of whiskey makers. David Thomas Tao is an NYC-based spirits ...