Wild Alaskan salmon fillets are pan-seared and finished with a rich lemon butter sauce seasoned with paprika, cayenne, and ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Why you should be wild about Alaskan salmon This simple recipe for pan-roasted salmon adds lemon, tomatoes and a sprinkle of herbs — it doesn’t need much more than that.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

Kirstyn Sterling spends every summer fishing for salmon at the mouth of Bristol Bay in Alaska with her husband and two little kids. They’re 9 and 5, but they’ve been going on fishing boats since ...

Tough times require tough conversations. We need to talk about saving Alaska’s wild salmon heritage. Bycatch, intercept and climate change are all taking a toll — and so are hatcheries. Wild salmon ...