If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...

When you go to the grocery store, value is likely always near the top of your list of priorities. Especially if you're shopping for a family, making sure that you get reliable, affordable essentials ...

The appeal of the whole-roasted pig is obvious: it’s visually dramatic, you get to eat way more parts of the pig than are on offer in your standard pork entree (particularly useful if you’re ...

Laercio “Junior” Chamon, chef at Graze in Little Silver, sums up the problem with pork eaters best. “Unfortunately, most people only want pork chops,” he laments. “But there are so many different ...

You may be completely over bacon (it’s certainly fashionable to say so), but if you’re any kind of pork-lover at all, it’s pretty hard not to get excited about whole roasted pig. With its crispy skin ...

As whole-animal butchers, Eater’s Prime Time hosts Ben Turley and Brent Young run into a problem every single week: What do they do with the pig heads? One of the best options for utilizing these ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. It can take up to 24 hours to cook a whole hog. For Rodney Scott, pitmaster at ...

As the coronavirus pandemic spreads, we've asked readers what they most want to know about its impact, prevention and treatment. This is an answer to one of those questions. You can find more answers ...

Add Yahoo as a preferred source to see more of our stories on Google. A diagram showing the different cuts on a pig - Cristian Valderas/Shutterstock When you go to the grocery store, value is likely ...