I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

We suggest making this Mediterranean chicken thighs recipe using a cast-iron or other skillet that’s oven-safe. Why? Simply ...

8 bone-in, skinless chicken thighs (about 23⁄4 pounds) Coarse salt Ground pepper 4 cloves garlic, thinly sliced 1 cup dry white wine 1⁄4 teaspoon dried thyme 1 lemon, cut into 8 thin slices 1 ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...