China’s fast food scene has exploded over the past few decades, blending Western franchises with local flavors and innovative Asian twists. While traditional street food remains beloved, international ...

This is read by an automated voice. Please report any issues or inconsistencies here. In early February, I was invited to visit a discreet industrial building just outside Beijing’s historic city ...

China is in the middle of a food fight. Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, ...