Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

The Science Behind Mama's Microbe Madness Let's get real about what's actually happening inside those jars lining your ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Il kimchi crunchy gives an intense sensation, while the Kombucha sparkling offers a unique aromatic experience. The fermentation It represents a method of preservation that transforms into a culinary ...

Japanese scientists have launched the world’s first experiment to ferment sake in space, aiming to determine whether ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...