This nutritious vegetable is not the most attractive but is a very versatile vegetable that can be eaten both cooked and raw. It is the perfect addition to salads and coleslaws, and when cooked, can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Autumn means the markets are bursting with winter squash and root vegetables that last long, hold up ...

Often disregarded in the kitchen, celeriac is a versatile root vegetable that can add an interesting twist to your meals ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Celeriac, a member of the celery family, is a tuberous brown-skinned root with white flesh that has a very earthy, more pungent celery-like flavour. Sometimes called knob celery, celeriac is the ...

You're nosing around your farmer's market in the fall when you spot it: a root vegetable that you don't recognize. It looks kind of like a misshapen, gnarled turnip with protruding leaves, and its ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Let’s get this out of the way first: is celery root actually the root of celery? Not exactly. “Aside from being one of my favorite veggies ever, celery root is a cousin of the celery we all know and ...