FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a restaurant's successful catering strategy.

SUCCESS. THE KITCHEN IS BUSY AT JEM’S CATERING. WE CHOPPED IT UP TO MAKE A CHICKEN SALAD SANDWICHES. OWNER EMILY GONZALEZ PLATE IS FULL WHEN IT COMES TO FILLING ORDERS. THESE DAYS ARE ALREADY DONE.

Catering Christmas welcomes Merritt Patterson to the Great American Family stable of stars. The former Hallmark mainstay plays an up-and-coming caterer who lands a major gig catering a Christmas gala ...

There’s a certain allure to the idea of launching a catering business. You imagine your menu dazzling at weddings, your charcuterie boards making the rounds on social media, your calendar booked out ...

Each year the Midland Daily News asks its readers to help us highlight their favorite businesses. We encourage you to take this opportunity to learn more about this local business or employee that ...

The in-flight catering business is a complex masterpiece of logistics that delivers over a billion meals to passengers every single year. After all, flights can be long, and passengers need to eat, ...