The Carfagna family has been cutting meat in Columbus since 1937, and their market still carries that old-world Italian ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

Butchers have all kinds of insider knowledge about the meat market, from the best cuts to pricing strategy. Here's what one ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As a recipe developer and cookbook author, I ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...

A good meal starts on the farm. And in this case, it ends there too. On October 6th, Edible Queens and Brooklyn Grange — a rooftop urban farm in Long Island City — will launch Butcher Paper Dinner: ...

When Bradley “Chud” Robinson started his new job in the pit room of the late Freedmen’s in Austin in 2015, he couldn’t find any butcher paper. As a backyard cook, he had copied the ways of Aaron ...

When it comes to cooking, selecting the perfect cut of meat is often as imperative as to how you prepare it. If you're looking for the best option of meat, you may visit a local butcher shop in order ...

Testing brisket smoked in foil versus butcher paper for best barbecue results. How a DNA test solved a medical mystery – and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The most despised people in Charleston County might be the tree butchers. And rightly so. They’re ...