Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

A new series of occasional posts explores all things meaty and fatty. Bacon fans probably already know Los Angeles baconista Rashida Purifoy, owner of Cast Iron Gourmet-- purveyor of small-batch bacon ...

Times staff writer Jason Song’s piece last week about taking on the Food Stamp Challenge was a hit with readers -- it was one of the most viewed and e-mailed stories of the week -- and generated ...

Even the world's biggest bacon fan may be surprised to learn that there are a lot more types out there than the variety we fry or bake (the easiest and best way to cook bacon) at home. For one thing, ...

Over the course of my 56 years, I have accumulated a little wisdom. One thing I know for sure is that there are some people who make other people feel good by being in their presence. There are also ...