Seitan Rising Cafe and Bakery, which opened last August at the southern end of Morgan Avenue, is kind of a supergroup collab among the queer women of popular pop-ups Pisces Rising Vegan and Seitan's ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

COLORADO, USA — Whether you're vegetarian or vegan, or are cooking Thanksgiving dinner for someone who is, there's no reason to sacrifice that picture-perfect centerpiece on the big day. This vegan ...

Kerith Duncanson receives funding from the National Health and Medical Research Council grant as an investigator in the Centre for Research Excellence in Digestive Health. The trend towards vegetarian ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

UK start-up LoveSeitan wants to increase consumer awareness around this lesser-known meat substitute, “so it’s as well-known as jackfruit and tofu”, says co-founder Steve Swindon. Seitan is a low fat, ...

When it comes to vegan grub, I do not claim to be a connoisseur. However, after an inundation of recommendations for Clintonville’s Seitan’s Realm, I finally bit. Into the “Buffy Mac” sandwich, that ...

Last week, I plowed through spicy wings, a Reuben, jalapeno poppers, an Arby’s-style sandwich, loaded fries plus an immense slab of chocolate cake. And the effect this had on my cholesterol level? If ...

Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...