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Stop Basting Your Turkey—Here’s What to Do Instead for a Crispy, Juicy Bird, According to a Food Scientist and a Butcher
Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...
Feast your eyes on this turkey breed word search! Find heritage and popular varieties like Bourbon Red and Royal Palm.
While they are as American as apple pie and inseparably intertwined with the Thanksgiving holiday, the famous fowls once ...
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