At Casita Linda in Ocean Pines, these two menu items are particularly dear to owner Linda Michelle Barragán's heart.

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes ...

Early Sunday morning, when Arturo Ibarra turned on his bakery’s oven, he made the sign of the cross to bless it. He did it again when he readied the first dough of the day for hundreds of orders of ...

Local bakeries in Salinas are experiencing high demand for Rosca de Reyes as families celebrate Three Kings Day, a tradition ...

The family-owned panaderia begins preparation months in advance for the Jan. 6 celebration, offering king cakes with various ...

For many panaderías, or Latino bakeries, around Southern California and beyond, Día de Los Reyes or Three Kings Day is about ...

Few Mexican breads are as closely linked to tradition as the famous Pan de Muerto. Pan de Muerto (“Bread of the Dead”) is a traditional Mexican sweet bread commonly made on the Day of the Dead (Día de ...

MONTEBELLO, Calif. -- Chapala Bakery, a family-owned bakery that has been handed down over several generations, is renowned for their mouthwatering pan de muerto, a traditional Mexican sweet bread ...

A self-taught baker is bringing her traditional Mexican pastries to Charlotte’s Plaza Midwood neighborhood. Norma Zuniga, owner of the Dulce Dreams Café, is putting a mobile-spin on the bakery ...

Customers wait patiently at Panaderia Nuevo Leon in Pilsen to pick up roscón, the colorful sweet bread traditionally served ...