Zimtsterne are traditional German cinnamon stars made with egg whites, ground almonds, and cinnamon. These classic German Christmas cookies have a chewy texture and a light meringue topping, making ...

Imagine ice cream that doesn't melt. Meet the meringue's bold Ecuadorean cousin, the espumilla. Espumillas boast a magical quality in Latin bakeries. Crisp and dry outside, almost marshmallow-like ...