Toni Tipton-Martin is a multi-award-winning food journalist, historian, author and this year's recipient of the seventh annual Julia Child Award. The jury has recognized her for her work as a writer, ...

The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints, Jazz Clubs and Juice.” By Christina Morales While many in the world of ...

Just in time for the holidays, the much-anticipated “When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women” debuts this week, a gorgeously photographed book packed ...

“I AM a journalist first and foremost,” said Toni Tipton-Martin. The editor in chief of Cook’s Country magazine, Tipton-Martin is also a leading authority on African American foodways and the author ...

Add Yahoo as a preferred source to see more of our stories on Google. The Evansville Vanderburgh Public Library has announced the author lineup for its 2026 SPEAK series. Sarah Adams, Patrick Griffin, ...

In the South, talking about food is personal. It's a way of sharing your history, your family, your culture, and yourself. Each week Sid Evans, editor in chief of Southern Living, sits down with ...

Sep 18, 2020, 3:00am PDT Updated: Sep 18, 2020, 7:15am PDT Americas Test Kitchen Toni Tipton-Martin was named editor-in-chief of Cook's Country. America's Test Kitchen has named award-winning author ...

Morgan Bolling & Toni Tipton-Martin talk with J.T. Ellison about WHEN SOUTHERN WOMEN COOK. WHEN SOUTHERN WOMEN COOK is a first-of-its-kind cookbook from America’s Test Kitchen. This book features 300+ ...

For almost 30 years, America's Test Kitchen has been teaching us about what we eat in books, magazines and television shows. Now, amid calls in food media for more diversity at the top, one of their ...

Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As editor-in-chief of Cook’s Country magazine, Toni shares the stories ...