Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Ana Frias of Muy Delish shares her recipe for spicy ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Are you ready to make the best guacamole of your life? I mean, really? Start with two secret ingredients in this guacamole recipe I recently discovered in a tomatillo salsa from The Love & Lemons ...

In June, we published a recipe for a Tex-Mex tomato pie. This recipe builds on that idea with more chile and tomatillos instead of tomatoes. 1 (9-inch) pie crust, homemade or store-bought Instructions ...

This recipe calls for grilling the chicken breasts first before finishing them in the oven, so that they have that good grilled flavor. Using nonstick cooking spray--rather than oil--to keep them from ...

The humble tomatillo is good for so much more than salsa verde, and we have the recipes to prove it. Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net.

What’s in season: Peel back their paper-like husks, and tomatillos look almost like a vibrant green tomato. A cousin of the tomato and the Cape gooseberry, tomatillos are known by a variety of names, ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

WE LOVE FRIED PORK RINDS for their crunch, but it’s worth getting to know their softer side, too. In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, ...