The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. These chops stay nice and juicy ...

There’s something about the cooler air of fall that brings on craving for a thick, juicy pork chop. When it comes to thickness, 1-inch is the sweet spot where you can cook the chop entirely through on ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You only need 5 ingredients. This dinner ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

Recipes from a cook-off barbecue between chefs Michael Symon and Pati Jinich. July is National Grilling Month and to celebrate, "GMA" is hosting a cook-off barbecue between chefs Michael Symon and ...

The chef’s Smothered Pork Chops recipe features ingredients found in most kitchens: flour, onion powder, garlic powder, ground cayenne pepper, olive oil, chicken broth, buttermilk, salt, pepper, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...