Thepla is one of the most popular flatbreads in Gujarati cuisine. Made with whole wheat flour, herbs, spices, yogurt and water, thepla is typically enjoyed as a breakfast dish. And the reason why it's ...

Thepla, a traditional Gujarati flatbread, is taking the world by storm as a breakfast favorite. This versatile dish, made from whole wheat flour and spices, is loved for its unique flavor and ...

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Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful. Read Time: 3 ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

The winter morning breakfasts have their own magic and Gujaratis thepla make for a healthy and satiating option. The use of seasonal greens also gives a lot of variation to this light, nutritious, and ...

Theplas are healthy, filling and provide you with slow release of energy that you need to perform your daily chores. Traditional Gujarati food is vegetarian and has high nutritional value. Thepla is a ...

Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many delightful dishes, Methi Thepla holds a special place in every Gujarati ...

A quintessential component of Indian food, roti often takes centre stage in your meal alongside a variety of vegetables and pulses. Usually crafted from wheat flour, roti contributes to sustaining ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Travel food during winter needs to be practical, filling, and easy to carry without frequent reheating. Moringa thepla meets all these needs while staying rooted in traditional Indian cooking. Made ...

Indian cooking is built on regional traditions, each dish carrying its own story of community and culture. For decades, meals were mostly prepared on the gas stove or in heavy kadais, but today the ...