Thepla, a traditional Gujarati flatbread, is taking the world by storm as a breakfast favorite. This versatile dish, made from whole wheat flour and spices, is loved for its unique flavor and ...

Thepla is one of the most popular flatbreads in Gujarati cuisine. Made with whole wheat flour, herbs, spices, yogurt and water, thepla is typically enjoyed as a breakfast dish. And the reason why it's ...

Thepla can be savoured for breakfast, lunch or dinner. t is taken along during long journeys, as it has a great shelf life. It is also full of health benefits and may help shed those kilos. Gujarati ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

The winter morning breakfasts have their own magic and Gujaratis thepla make for a healthy and satiating option. The use of seasonal greens also gives a lot of variation to this light, nutritious, and ...

Theplas are healthy, filling and provide you with slow release of energy that you need to perform your daily chores. Traditional Gujarati food is vegetarian and has high nutritional value. Thepla is a ...

Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many delightful dishes, Methi Thepla holds a special place in every Gujarati ...

This flavoursome flatbread is packed with spices, nutrition and of course... fenugreek! Also In This Package The only guide you'll need to make Mumbai Pav at home Watch: Guide to Parsi-style akuri or ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...