Satay are small skewers of grilled, spiced, or marinated meat that have become almost as popular here (just check the menu of your nearest Thai restaurant) as they are in Southeast Asia. They’re ...

Our Wine of the Week, Little Penguin 2003 Southeast Australia Shiraz, is a bargain no matter how you look at it. Sometimes an inexpensive wine has little more to offer than its price, but this ...

He shows us how to make Thai-style salad with marinated grilled beef and chicken satay skewers with peanut sauce. "This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for ...

The restaurant business is a tricky one. Some restaurants make it, others don’t. Many don’t make it to a first anniversary. I recently discovered Thai Satay BBQ, a restaurant that has been successful ...

A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

Place all ingredients for marinade in a food processor and blend until fine. Mix beef and marinade in a bowl, cover and refrigerate. Marinade for at least 1 hour or up to 24 hours. Place 4 pieces of ...

“Satay is found all over Southeast Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the day and night. You could substitute ...