Do you know the Tarte Tatin, this famous French apple pie, served upside down ? We used this concept, only using 2 great ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Apple Tarte Tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best ...

I have been baking at home and professionally for a few years now and until last week I’d never made a Tarte Tatin. Visions of molten hot sugar flying across my kitchen as I flipped over a 400 degree ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

Preheat the oven to 350°F. Peel the carrots if they have thick skins; otherwise, just wash them well and pat dry. Melt the butter in a large frying pan over low heat. When the butter begins to sizzle, ...

Tarte Tatin, a fruit tart composed of pastry topped with caramelized apples, has gone from being a little-known offering of restaurants specializing in provincial French cooking to a favorite in all ...

Oh no! We’ve sprung a leek! No, not THAT kind of leak, the vegetable kind of leek! While many of us use some sort of allium in our daily cooking the common leek may be overlooked. We were joined by ...

My mother is making a tarte tatin: an upside-down, caramelized apple tart. It’s a classic French dessert—and my favorite. She leans over the stove. The tines of the fork in her hand turn over the ...