For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

Gumbo is a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic ...

Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

It might take some trial and error, but there's no better time to grab your masa and your friends and go for it.

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

Discard stems and seeds of dried chiles. Rinse chiles in a colander and place chiles in a medium pot. Add 2 quarts water and bring to a boil. Cover, reduce heat and simmer until chiles are soft, 20-25 ...

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak.Use this recipe to prepare Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

Getting your Trinity Audio player ready... Forget Black Friday. Tamale Day is the real start to the season. By Linda Shapley It’s a tough thing to be faced with the loss of tradition. About a dozen ...

Pork, chicken, brisket, jalapeño cheese. Texans have adopted, with open arms, the Mexican tradition of Christmas tamales.

Tamales and the holiday season go hand in hand, especially here in Texas. And though the corn husk may reign supreme in most ...

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods.