Fill a large pot with about 1 inch of water. Place strainer in pot and place tamales in strainer standing up, making sure that the tamales do not touch the water. Cook over medium heat for 30 minutes.

Falvo, the Chef de Cuisine of Carneros Bistro & Wine Bar at The Lodge at Sonoma, was born and raised in Pittsburgh, Pennsylvania, where her childhood years were filled with memories of berry ...

Fill a large pot with about 1 inch of water. Place strainer in pot and place tamales in strainer standing up, making sure that the tamales do not touch the water. Cook over medium heat for 30 minutes.

Fill a large pot with about 1 inch of water. Place strainer in pot and place tamales in strainer standing up, making sure that the tamales do not touch the water. Cook over medium heat for 30 minutes.

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...