A better knowledge of the nitrogen nutrition of Medicago truncatula at the whole plant level and its modulation by environmental factors is a crucial step to reach a complete understanding of legume ...
IRD researchers are examining an unusual symbiotic association, between an aquatic leguminous plant, Aeschynomene and a photosynthetic bacteria, Bradyrhizobium. Genomic studies on bacterial strains ...
Mycorrhizal fungi form one of the most widespread and ancient symbiotic associations with land plants, underpinning critical ecosystem functions. Through intricate mutualistic relationships, these ...
Plants have developed mechanisms to fight pathogenic bacterial infection, but in the beneficial symbiotic association, entry of the nitrogen-fixing bacteria is accepted. The legume-symbiotic rhizobia ...
This is a preview. Log in through your library . Journal Information Current issues are available on the Chicago Journals website: Read the latest issue.Originally published by the Marine Biological ...
Microbial symbiosis is a central factor in the evolution of all animal species and in the survival of all individuals. Advances in molecular genetics are allowing the development of ...
Since 2016, Rich Collins has been plunging into the pitch-black waters off the coast of Palm Beach, Florida, at night, camera ...
If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Insects are, in many ways, the dominant multicellular ...
Many insects live in symbiosis with certain species of bacteria. These bacteria make important contributions to their hosts' nutrition, digestion, detoxification, reproduction and defense. Due to ...
Researchers are examining an unusual symbiotic association, between an aquatic leguminous plant, Aeschynomene and photosynthetic bacteria of the genus Bradyrhizobium. Genomic studies on bacterial ...
The growth of most plants depends on the presence of sufficient amounts of nitrogen contained in the soil. However, a family of plants, the legumes, is partially free of this constraint thanks to its ...