New-to-me foods, especially those that are good for you, continue to catch my attention, and I’m always eager to pass along what I find. Here are a few items I spotted and enjoyed recently. Beets: I ...

Bring all of the above to a boil and let cool. Gently score the pork belly with a knife and sear on medium-high heat in a saute pan. Let rest for ten minutes, and place in a baking / casserole dish.