A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to- remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...

Yield: 12 to 16 servings. Nonstick cooking spray> 3 cups cake flour, plus more to >prepare pan> 2 1/4 cups Splenda (see note)> 2 cups (4 sticks) butter, melted> 6 large eggs, beaten> 1/2 cup ...

This chocolate chip protein pound cake offers 17g protein per slice, is moist, lower in calories, sugar, and fat than regular pound cake. Made with oat flour, Greek yogurt, and protein powder, it ...