Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and ...
New study in Nature Communications shows substituting 50% of meat and dairy with plant-based food alternatives can reduce global emissions from agriculture by 31%, save forests, and improve nutrition ...
"Steak" grown from microbes is getting increasingly sophisticated—and could help prevent deforestation worldwide. Switching out just a fifth of the beef we eat in favor of “alternative” beef made from ...
David T Levy, Ron Borland, Eric N Lindblom, Maciej L Goniewicz, Rafael Meza, Theodore R Holford, Zhe Yuan, Yuying Luo, Richard J O’Connor, Raymond Niaura, David B ...
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