This Iraqi-Jewish soup is tangy and rich with lemon juice, beets, and chicken dumplings. My mother sometimes added chicken pieces to her version of this red Iraqi-Jewish soup, but for me, the best ...

If you don't fancy making the pastry, use gyoza wrappers (I get mine from japancentre.com): they're ready rolled and cut. Serves four to six. For the pastry 250g plain flour, plus extra to dust 1 egg ...

In Italy, people with a craving for wonton refer to them as ravioli cinesi, or “Chinese ravioli”, which is also how they are listed on the menus of Chinese restaurants in the country. And yet in Hong ...

Kristina Cho, a first-generation Chinese American who grew up making dumplings at her grandfather’s Chinese restaurant, recalls her family members settling into their distinctive dumpling-making roles ...

Add Yahoo as a preferred source to see more of our stories on Google. These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for ...

If the countdown to Christmas lunch feels like torture, take a leaf out of the Italian book and enjoy a light bite to kick off festivities, like these recipes for stuffed dumplings and salt cod bake .

All rural families in regions south of the Yangtze River wrap up and eat rice dumplings in Dragon Boat Festivals. According to the folk story, the custom has a history of over 2000 years and is in ...

Anita Lo, chef-partner at Annisa, has concocted five dressed-up variations (six if you count the low-carb tofu-wrapped option) on a Chinatown theme. 61 W. 23rd St., nr. Sixth Ave.; 212-924-9220 2.