SPRINGFIELD, Mo. (KY3) - The Egg Lady Jo Manhart is back in studio and this time she’s dishing up a recipe for strata. For egg-lovers, a strata means an egg-bread-milk-cheese dish that you make the ...

When putting together a menu for a holiday weekend brunch, a good egg strata is at the top of my list. This Rye and Lox Strata hits all the high marks: it is easy to make, has an impressive ...

Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we're harking back to an old family favorite with a recipe for Egg Strata. My mother has served this egg ...

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...

Serves 8 to 12. Recipe is from the files of Corinne Cook, who says she’s not sure where it came from originally. 5 tablespoons butter, divided 2½ to 3 cups ham, cut bite size OR 1 (1/2-inch thick) ham ...

A warm, comforting, eggy, bread-soaked strata is ideal for serving after a day of fasting for Yom Kippur, the Jewish holiday that begins at sundown on Sept. 15 and ends a day later. Stratas are ...

5. Lay half the bread pieces in the baking dish. Add the zucchini, cheddar and Parmesan. Add the remaining bread pieces. Pour the egg mixture all over the bread, letting it trickle down the edges of ...

Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...