This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including plums, apricots, nectarines, peaches and plumcots.
While summer in the “before times” may have meant swimsuits and beach days to most people, to me it only ever meant it was time to eat all the stone fruit as soon as it was ripe. As anyone who counts ...
A lovely and easy recipe that turns fading peaches, plums or nectarines into one glorious, knock-your-socks-off cake. Great as a pud with a scoop of ginger ice-cream. Ripe stone fruit, stoned and cut ...
This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including plums, apricots, nectarines, peaches and plumcots.
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