Steak tartare has come a long way since its legendary, perhaps somewhat apocryphal, invention by Central Asian nomadic tribesmen of the late Medieval period. Along the way, the decadent dish has ...

Add Yahoo as a preferred source to see more of our stories on Google. Since eating raw meat might seem like a pretty fearless thing to do, it's perhaps not surprising that one legend surrounding the ...

Pathogens aside, there is no safer dish for a restaurant to serve than steak tartare. Employees Only is known for mixing it tableside, while Corner Bar serves hand-chopped steak with a pool of plain ...

Seth Tillman visits the casual-chic La Bonne Vache in Georgetown for an elevated steak tartare. Chef Scheyla Acosta from LA BONNE VACHE, a French-inspired restaurant in Georgetown, prepares their ...

Did you ever order a special with no price listing, and get a check for way more than anticipated? A reader recently passed Le Boudoir on Brickell (not the Gables store) during lunchtime. He was ...

A chef in New Brunswick, Canada, is aghast after learning of his province's ban of steak tartare, a dish he serves to customers that's typically made with raw beef and raw eggs. The ban came as a ...