Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

#NYCFood #NYC #Davidsbeenhere We chose to dine outside. They made me a strong masala rye that contained a lot of amazing spices. I’m not a big fan of hard liquor, but this was really tasty! They also ...

Cicero, N.Y. — With its array of curries, salads, meats, fried treats, fresh breads and desserts, all warm and comforting and available in endless quantities at a low price, the promise of the humble ...

Joshi – A fusion of Indian street-style masala and Italian comfort, this one-pot cheesy pasta is creamy, spicy, and irresistibly flavourful. Cooked entirely in one pan, it’s quick, fuss-free, and ...