Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

So here's the thing, Calamari ripieni di scarola is this classic dish from Campania that really combines the flavors of the ...

Hey, let's talk about this dish, calamari ripieni di couscous. It’s like this amazing blend of the colorful and fresh vibes ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...

Hello, and welcome back to another episode of Will it Sous Vide?, the weekly column where you tell me what to cook with my Anova. Last Monday, we pulled together as a group and elected a succulent ...

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It takes 45 minutes to cook tender squid. I learned to cook squid from my mother, who probably learned it from her mother, who learned it from … well, you get the drift. The accumulated knowledge of ...