His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...
Petit Chef on MSN
Asian tacos: spicy salmon tartar and avocado in rice paper chips
Appetizer: If you were looking for a highly original alternative to tacos , you won't be disappointed with this variation ;) ...
I turned my favorite sushi take out dish into a healthy and incredibly satisfying at-home meal. This spicy salmon bowl is inspired by the classic roll — but honestly, it’s a lot more fun and ...
Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...
"Table Set: Cooking With Tamika Scott," is her first cookbook. Xscape member Tamika Scott is not only a multiplatinum R&B recording artist, but she's also famous for preparing delicious soul food for ...
A flavorful, refreshing dish that keeps for up to 2 days. This refreshing and spicy salmon bowl is high in protein and fiber. As a bonus, it can be stored for up to 2 days in the fridge. Salmon is ...
Salty cured black olives, spicy chile flakes and bitter radicchio leaves, which bake up crispy, combine to make the perfect foil for rich salmon. Heat the oven to 325 degrees. Place the salmon in a ...
Tasting Table on MSN
30 appetizer recipes that every seafood lover needs to try
Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...
Salmon is a rich source of both protein and inflammation-reducing omega-3 fatty acids. Grilled pineapple makes for a juicy topping that’s rich in vitamin C and manganese. 1/ Heat a grill on medium ...
Preheat the oven to 350 degrees. Place the salmon fillets in a shallow roasting pan. Add the ginger, chili bean sauce, rice wine, soy sauce and chili flakes, then lay the red onion slices on top.
This refreshing and spicy salmon bowl is high in protein and fiber. As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results