Turn your kitchen into a Spanish classroom by blending language learning with delicious recipes. Cooking in Spanish helps you master vocabulary, pronunciation, and cultural context while creating ...

According to trend data from Tastewise, interest in paella has been growing as more consumers look for globally inspired ...

This traditional Spanish chickpea stew, known as Potaje de Garbanzos con Panecillos, is a hearty and comforting dish made ...

Getting your Trinity Audio player ready... In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, ...

In 1898, Encarnación Pinedo was 50 years old, and living out her spinsterhood with her sister’s family in northern California. Well-educated, and a gifted cook, she had just compiled about 1,000 ...

Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

The menu is sophisticated and unusual -- fish stuffed with cinnamon-spiced ground nuts, fresh fava beans cooked with lettuce and ham, corn pudding and, for dessert, tuberose ice cream. The latest at a ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. During the summer of 1999, when I was ...