Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Getting your Trinity Audio player ready... In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, ...

Spanish chef José Pizarro talks key ingredients and cooking techniques with Lauren Taylor. Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ...

Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep ...

Turn your kitchen into a Spanish classroom by blending language learning with delicious recipes. Cooking in Spanish helps you master vocabulary, pronunciation, and cultural context while creating ...

In 1898, Encarnación Pinedo was 50 years old, and living out her spinsterhood with her sister’s family in northern California. Well-educated, and a gifted cook, she had just compiled about 1,000 ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. During the summer of 1999, when I was ...