Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg of Chicago’s Monteverde restaurant mines her German heritage for a showstopping wine lover’s springtime ...

Add Yahoo as a preferred source to see more of our stories on Google. Hey, did anyone else forget for a hot second that Aldi hails from Germany? Well, the budget supermarket chain is honoring its ...

Type 00 flour 250 g Eggs 3 Water 150 g a temperatura ambiente Nutmeg q.b. Fine salt q.b. To make the cream and speck spätzle, start by sifting the flour into a bowl (1), then add the eggs, salt (2), ...

Spaetzle is a type of German egg noodle or dumpling that’s simple to make and incredibly versatile. These small, tender noodles are made from a sticky dough and boiled to perfection. Once cooked, they ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

Embarking on a spaetzle recipe may feel intimidating if you’ve only encountered the free-form dumplings at a German beer hall. But homemade spaetzle is fairly easy to execute, satisfying to cook, and ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...