T o make sourdough bread — or any other sourdough creation, you need a starter. There are online sources for buying starters, but it’s pretty simple to build your own. All you need is flour, water and ...

Everybody's stress baking these days. Making a crusty, pillow-shaped loaf of sourdough bread that looks as good as it tastes seems to be the ultimate, Instagram-worthy achievement for many aspiring ...

This Sourdough Potato Bread is made with active sourdough starter and mashed potatoes for the softest, fluffiest loaf. It’s ...

The Teemars Sourdough Starter Kit with everything you need to get started is 50% off at Amazon for a limited time.

Maybe you're one of the many people stuck at home who's tried their hand at making sourdough bread. You made your own starter — that's the mix of flour, water, wild yeast and bacteria that helps ...

The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to feel like ...

I'm a lapsed sourdough bread baker — from ten years past, long before the surge of cookbooks, blogs and even bakeries dedicated to the production of slow-fermented bread in North America. The trio of ...

The answer to those two questions lies in the unpredictable nature of a sourdough starter. The bubbly, pale ooze brewing in your (or your friend’s) fridge is a small habitat for yeast and bacteria, ...