Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready ...

You know a great sourdough bread when you bite into one: It’s crispy on the outside, soft and airy inside, and it has that signature tangy flavor. That unique taste comes from how this particular ...

When coronavirus caused the nation to shut down and many Americans were under stay-at-home orders, a curious phenomenon occurred: Many people started to do a lot of baking. All of the sudden, there ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up (Family Features) What better way to celebrate friendship and ...

A sourdough starter is the basis for all the delicious things you're baking in your kitchen: bread, waffles, pizza crust, etc. Best of all, a sourdough starter only requires two ingredients and a ...

Jars containing sourdough starter and hooch sitting on a table - Gluten Morgen/YouTube For beginners, making sourdough can be an intimidating process. Aside from baking the actual loaf, you first have ...

Creating a sourdough starter from scratch is simple and ultimately marks the beginning of an ongoing relationship. It’s also the most intimidating part of the sourdough-baking process, because it’s ...

What better way to celebrate friendship and camaraderie than with comforting foods all can enjoy. Sourdoughs and friendship breads may go in and out of fashion, but you can make them a staple of your ...