“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

Add Yahoo as a preferred source to see more of our stories on Google. Making bread takes me back to childhood, when my parents’ kitchen would magically transform into a bakery. I’d produce homemade ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

Plan to let the starter-liquid-flour mixture sit overnight before going on with the rest of this recipe. HANDY SOURDOUGH STARTER All sourdough starters should be replenished with equal amounts of ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...