If you recall the 1980s, you'll remember Herman, a sweet, cream-colored goop that got passed around from one friend to another along with a loaf of freshly baked quick bread. A chain letter was ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

On a recent morning in early August, Sarah Tandu broke eggs from the chickens out back into a lemon-blueberry cake batter, discarding the seafoam green and creamy coffee-colored shells. She ran into ...

Sophia Marie Patisserie offers a wide variety of pastries made with high-quality ingredients and no artificial flavors or preservatives. Palomeque's sourdough bread, assorted pastries and signature ...