In a large bowl stir together flour, sugar, and salt. Cut in cubed butter until crumbly. Cut in shortening until crumbly or dime size pieces. In a small bowl mix together water, vinegar and egg. Add ...

Food with a story is always best. My pal Annette passed me this recipe that was passed to her by her mother-in-law, Inez Orvedal Kisser, of Fargo, North Dakota. Inez was born in 1905 and died at age ...

1 1/4 cups plus 2 tablespoons flour, divided 1/2 teaspoon salt 1/2 cup butter 2 tablespoons plus 1/3 cup sour cream, divided 3 egg yolks 1/2 to 1 cup sugar, depending on sweetness of the fruit 3 ...

It is fresh peach season in Southeast Missouri, and that means cobblers, pies, jam and a myriad of other wonderful recipes all calling for peaches as a key ingredient. For me, there is nothing like ...