Few things define Alaska like abundant, nutritious wild food, most notably salmon. Archaeological records show that salmon, along with freshwater fish, has nourished Alaskans for more than 11,000 ...

Smoked salmon is a staple on American holiday boards - think Christmas brunch, New Year’s Eve platters, bagels and lox on ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...