When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

Forbes contributors publish independent expert analyses and insights. Noma Nazish writes about actionable ways to live well. This article is more than 7 years old. As the barbecue season is about to ...

Bacon and avocado are two of my favorite foods, so when someone idly suggested smoking pork belly with avocado wood, I thought it was a brilliant idea and began searching for places to buy the right ...