Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

PANAMA CITY, Fla. (WJHG/WECP) - Looking for something new to try this weekend... are you ready to risk it for the brisket? We talked brisket tips and tricks, and Halloween happenings at Yard Bar ...