TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

My experience with smoking meat has been entirely outdoors, using a mix of grills that burn charcoal, wood or pellets. Not everyone has the space for one of those setups, but thanks to GE Appliances' ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty shops — by spending just a few hours setting up a cold-smoking apparatus ...