Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Read this guide to different types of bacon including streaky bacon, Canadian bacon, Cantonese lap yuk, Irish bacon, and more.

Times staff writer Jason Song’s piece last week about taking on the Food Stamp Challenge was a hit with readers -- it was one of the most viewed and e-mailed stories of the week -- and generated ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Over the course of my 56 years, I have accumulated a little wisdom. One thing I know for sure is that there are some people who make other people feel good by being in their presence. There are also ...

From Applegate to Niman Ranch, these bacon brands have no added sugar and deliver rich, smoky flavor without the sweetness.

HINESBURG, Vt.--(BUSINESS WIRE)--Vermont Smoke & Cure announces that its new Hickory Smoked Uncured Bacon Pork Mini Sticks are now available in retail and online stores. The Hickory Smoked Uncured ...

“Hopefully our trendy restaurants that say they buy local stuff actually do,” Andres Barrientos says. Through their smokehouse, Miami Smokers, the Miami-born executive chef of Aaron’s Catering and ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...

Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork belly, and apply seasoning mixture evenly to both sides of the belly, including the sides of the ...