This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it’s vital for a tender crust; don’t be tempted to skip it. You’ll ...

These no-bake pies are just as easy as they are delicious. Whether you're a fledgling cook in need of an easy but impressive ...

Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It’ll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.